Spicy Jalapeño Margarita, Skinny Margarita

Posted on Apr 10 2014 - 9:12am by somayar


  1. 4 Medium to large lemons, at least 4 per glass. Large if your glass is 8oz
  2. 1 Orange (fresh)
  3. Sparkling water with lemon flavor
  4. Agave sugar or agave syrup or Setvia
  5. 1 whole jalapeño for garnish, 1/2 jalapeño to slice and out into the drink
  6. Chili powder
  7. Sea salt
  8. Red pepper flakes


Spicy, jalapeño Recipe:

This is super easy to make. This drink is also meant to be served not he rocks not blended. Squeeze your lemons, and orange. Pour into your glass (drain the seeds) add ¼ a cup of the sparkling water just enough to leave room for the ice. Add the Stevia or agave, add enough to sweeten. I usually say go by taste, don’t go overboard with the sugar, it usually only needs 1-2 teaspoons of it depending on the size of your glass. Add a few red pepper flakes or a tiny dash of chili powder, fresh cut jalapeños (not the pickled kind – use the FRESH ones) 4 small slices per glass (unless you like your mouth on fire add more), mash up one or two of the slices of jalapeño and add that juice front he jalapeño  into the glass for a spicier kick. Mix with a spoon, add ice cubes, then pour 1-2 shots of any tequila into it. Add a tiny bit of sea salt and SERVE! Enjoy 🙂


Instead of using sparkling water ad a little bit of Corona Light for added fabulousness!

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