Potato chips are a common used snack that people love to eat with soup, sandwiches, or by themselves. However chips aren’t healthy at all. You can still have your cake and eat it too. Well not literally. But with this health alternative you can indulge and satisfy your salty craving with Kale Chips.
Not a fan of eating Kale? Once you try this tasty yet crispy treated you will fall in love with one of my fall time favorite healthy treats. Unlike some people I am a huge fan of vegetables. But I also get bored very easily. So I always come up with new ways to cook my favorite foods. After you make this easy and fun recipe you will definitely be converted too.
Ingredients I used for this recipe were:
Homemade Herbs and Spices (Family Recipe)
Mrs. Dash Southwest Chipotle Seasoning Blend
If you love BBQ sauce, spicy seasonings, or cheesy foods you can also add it to the list of ingredients. See the great thing about Kale Chips you can be creative and make taste like your favorite chip.
This video will guide you through the process of how I made them. I hope you all enjoy!
Leave your comments below.
Signed Laeann Amos
COOK FOR ABOUT 20 MINUTES (KEEP CHECKING THEM EVERY 10 MINUTES UNTI THEY ARE CRISPY)